Linda Furiya, a San Francisco Chronicle food critic and author of the poignant coming of age memoir Bento Box in the Heartland, has just released her second book, How to Cook a Dragon: Living, Loving, and Eating in China. How to Cook a Dragon describes the difficult and rewarding six year period she spent living in Beijing and Shanghai. Furiya moved to China to start a life with her boyfriend Eric, but she never expected to fall in love with China through her amazing culinary experiences.
Linda Furiya will be reading at the following venues:
February 22nd, 2009 at 7:00pm
Book Passage Corte Madera
51 Tamal Vista Blvd
Corte Madera, CA 94925
(415) 927-0960
February 24th, 2009 at 7:00pm
A Great Good Place for Books
6120 La Salle Ave
Oakland, CA 94611
(510) 339-8210
February 25th, 2009 at 7:00pm
Get Lost Travel Books
1825 Market Street
San Francisco, CA 94103
415-437-0529
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